It’s November which means it’s officially Good Food Month! If you’re in Melbourne, check out all the good stuff here.
In the meantime, I have 4 tickets to give away to one of the events:
QUEENIE’S MAKES SAUSAGE
Discover where to find the best ingredients for sausages, from the spices to the meats, then learn sausage-making tricks from MasterChef 2013 contestant Andrew Prior. To finish, the Home Make It people take you through their store.
WHERE: 4/158 Wellington Road, Clayton
WHEN: November 23; 8.30am-3pm
– so hit me up here in the comments section with your best sausage meal experience (either in a restaurant or that you made yourself) and you could be off with 3 friends to get all the secrets of good sausagery. There, that’s today’s made-up word. You’re welcome!
Whilst I love a good snag, I am also super excited about the Night Noodle Market when the banks of the Yarra River are transformed into an Asian-inspired hawker’s market and some of the best names in Asian cuisine will be serving up everything from roast pork to Shanghai dumplings.
From the Good Food Month website: “Alexandra Gardens will host this buzzing night market (and late afternoon too, on weekends) with cool restaurants stalls, fun bars, great music and loads of atmosphere.
Some of your favourite eateries will be there, such as Longrain, Mamak and Wonderbao, dishing up everything from roast pork belly gua baos and freshly made roti to pho and Shanghai-style soup-dumplings. And of course there will be dessert – with Gelato Messina and Saigon Sally.
Whether you’re chilling with friends after work, or planning an outing for the whole family, the Night Noodle Markets has something for everyone. ”
Get in amongst it!