The Greenhouse by Joost has been delivered into my lap so to speak – assembled literally outside my building, so that I pass it 3 or 4 times a day. I’ve been delighted to be able to sneak a quick piccolo in each morning before work, and just soak up the green-ness of it all, enjoying the warm welcome of a cheerful team who appear as happy to be there as I am, as well of course as admiring the work of infamous Iron Chef/Perth Greenhouse/Danish master shoulder-rubbing Matt Stone and his killer ink. For a more detailed post on the actual Greenhouse concept see my previous entry here.
Lunch has inspired a second post, just simply because I love it, it’s too pretty not to take pictures of, and I can’t get enough of the place.
We started off with some sublimely refreshing drinks, a house-made lemonade and a ginger ale, served in the ubiquitous jam jars, and decided between us to have the spicy chicken, with quinoa and yoghurt, and the pumpkin, chickpea tagine with green chilli yoghurt.
Both were bursting with flavour, fresh, spicy, healthy and quite perfect in their simplicity. Gorgeous.
Oh, and did I mention you can buy the lovely dishes, coffee cups and glasses at the counter, and take a slice of the green heaven home with you? The philosophy behind the design, according to the man Joost himself, is presenting food in pots and terracotta makes you think back and connect with how your food is grown and where it comes from.
They also have organic cotton t-shirts for sale, emblazoned with ‘green’ messages, including the one I bought which says ‘Imagine buildings that grow food’. Imagine indeed.