Mama mia – Mamasita!

Mexican food in Melbourne just keeps getting better.  For those of you for whom a Taco Bill experience or a trip to the ‘Old El Paso’ section of the supermarket is as far as you’ve gone, the good news is that your tastebuds have alot more to discover than you ever dreamed of. 

We recently died and went to authentic Mexican food heaven, and the pearly gates are located at the top of the staircase at 11 Collins St, Melbourne.  Mamasita has been open for a while now, and knowing how popular it is (even mid-week), we’ve arrived each time at 5.30pm to ensure we get a table, as they don’t take bookings.

The sangria to start with is delightful, unfussy, chilled, with a hint of spices, and very easy to drink, the guacamole and salsa are suberb, all  fresh coriander and zinging with lime.

You have to start your Mexican onslaught with the street-style chargrilled corn with queso, chipotle mayo and lime. Ai ai ai! You’ve never tasted corn like this, all song and dance, and god bless that mayo!

When you get to the ceviche, you really know you’re in serious Mexican business – I joked at the time that  I wished I could get a bucket-sized serve of this, but seriously, what’s not to love about market fish with green tomato, chilli, mint, lime and coconut milk? Apart from the other ceviche of course, which is prawns, scallops, cherry tomatoes, lime and coriander. Win-win. 

The tostaditas are fantastic 2.5″ fried tortillas with various toppings, you order a mixture and they come presented beautifully on a wooden board.  We have worked our way through the combinations including fish with lime, coriander, guacamole and nasturtiums, crabmeat with avocado, tamarind mayo and habanero, chargrilled chicken, avocado, queso fresco and chipotle mayo, and slow braised pork shoulder with jalapenos.

The tacos are also a delight, favourites there include the braised beef with chorizo, coriander and onion. The quesadillas offer some interesting  combinations, at our last visit we decided to go with the Mexican truffle, mushrooms, roasted corn, epazote and queso fresco, which was sensational.

Despite the bustling atmosphere,  always-full tables, and the queue of anticipatory diners staring you down from the stairwell, willing you to finish,  the service at Mamasita is unfailingly excellent, the staff are smiling, friendly, helpful and genuinely care that you are enjoying your meal.  Apparently Australians have a reputation for being stingy tippers, but in my opinion if someone makes your dining experience more enjoyable, acts like they actually want to be there, and smile alot, that’s when they deserve a tip. Needless to say we tip the staff at Mamasita.

Even if you have to queue (and if you arrive after 5.45pm it’s pretty much a given), the meals come out so quickly that you won’t have to wait too long, and trust me when I say it will be worth it.

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