Let your Wine Compass guide you

Pimpernel Vineyards

If there are 2 things the Yarra Valley has in spades, it’s beautiful wine and great food. Not to mention gorgeous scenery and the fact that it’s only an hour out of Melbourne. The only issues are: how to choose where to go with so many options, and getting safely home after you’ve indulged in all the things.

And that’s where Wine Compass comes in. I was recently invited on a day trip with a comfy little busload of like-minded foodie winos (I’m saying that like its a good thing because it totally is) to get a guided tour of the Yarra Valley, with Adam who has been curating and hosting tours of the Yarra Valley and the Mornington Peninsula since cocky was an egg.  The key is local knowledge, and being able to design a tour specifically tailored to the needs of each group, in a relaxed and informal style, but with plenty of information if and when you need it.

For our particular trip, we started out at Pimpernel Vineyards, a boutique winery a little off the beaten track and well worth the visit. We felt like we had uncovered a hidden gem (well actually Wine Compass did the uncovering, we just drank the wine) – their vines are non-irrigated,  essentially resulting in grapes which have to fight for their water and nutrients, and whilst there may be a lower yield, they are concentrated and more intense in flavour, i.e. delicious.

Their specialities are Pinot Noir and Chardonnay, and they also make a very lovely Viognier, one of my new favourite wines, with lovely perfume and complexity which you can only get from a good grape and a winemaker who knows what to do with it.

The next stop was Oakridge for lunch, home to wunderkind chef Matt Stone, which was predictably fabulous, elegant and colourful, from the house-made bread and butter, (they even mill the flour onsite to make the bread) , local Yarra Valley caviar, handmade pasta, and vegetables from their own garden. And of course some beautiful wines to match.


Last stop was the always fabulous Four Pillars Gin, where the super-smiley Cam Mackenzie was on hand to have a chat, we had a special gin tasting, and got to have a sneak peak at the new release Shiraz Gin (my favourite, because wine).


And in the style of all great road trips, it ended with us zooming down the freeway back towards the city with one of our guests (Melbourne Cocktails I’m looking at you) commandeering the stereo and turning the bus into a high-spirited karaoke disco.  You should book now. Click here . Cheers!

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Glenrowan & Glamping

 


 There’s nothing like an impromptu road-trip to discover yet another Victorian wine region where you also end up making friends with beer. When your accommodation is a romantic middle-of-nowhere glampsite complete with natural beauty and wildlife, where you can still be in time for dinner at a city-quality restaurant in just 20 minutes, it kinda feels like you’ve hit the adventure jackpot. This was our experience when we headed for Glenrowan this weekend.

Right now until the 18th of May you can stay at the Winton Wetlands (just over 2 hours from Melbourne, in Victoria’s North East, at the Mokoan Flash Tents camp, in luxury canvas tents, each complete with king-sized bed covered in soft warm fluffy doona, solar lamp, deck chairs, gorgeous Biology toiletries  and extra rugs for added warmth, for just $150 (for 2 ppl).

The campsite features a generator-powered hot shower, toilets, picnic tables, bikes, and a fire (wood provided).

A spectacular location and photographer’s paradise, activities at the Wetlands include walking, bike riding, bird watching, canoing and star gazing. Incredible natural beauty, year round.

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A stone’s throw from the camp is the Glenrowan wine region, where you’ll find deep, plummy shiraz, and dark berry durif, as well as some fantastic fortified and even a few good whites.

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Wangaratta and Benalla are both close by (roughly 20-25 minutes) so if you’re looking for either breakfast or dinner options, you’ll be spoilt for choice. We love Cafe The PreVue, Cafe DeRailleur or the newly opened Bertsy & Co for brunch or coffee, and for the classic Italian cucina experience you can’t go past Rinaldo’s for dinner.

But first, the wine!  We met Lennie at Baileys of Glenrowan, a winery that’s been around since 1870, and whose wines consistently rate a mid to high 90’s from Mr Halliday. Lennie was only too happy to take us through the range, we fell a little bit in love with the organic Shiraz and the 2013 Durif ( which we brought home with us)

Baileys also do a mean wood-fired pizza, as well as antipastos and cheeses at the Old Block Cafe, nestled amidst a gorgeous old garden.FullSizeRender-1

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Just up the road is Taminick Cellars where James Booth is continuing over 100 years of family winemaking tradition, producing Rose, Nero D’Avola, Shiraz and Durif.

In 2011 he opened the Black Dog Brewery on site,  hand-crafting small-batch, preservative-free beers from premium malted barley, hops and yeast strains with pure Warby Ranges water. For a non-beer drinker I was pretty taken with the ‘Saison’! We picked up both the Shiraz and Durif, as well as a 6 pack of beers to enjoy at home.

Auldstone Cellars is also close by so we dropped in to have a chat with Nancy. As well as reds, Auldstone are producing some award-winning chardonnay and riesling. We even bagged 1989 (yep, you read that right) aged riesling that we opened when we got home and it took a few hours to wipe the smile off my face. Oh yeah.

Next time we’ll go back and visit Morrisons Winery which we just couldn’t fit in on the day.

If you’re camping, make sure you leave plenty of time for exploring the wetlands, just remember to pack a portable phone charger since there’s no electricity (although perfect phone/data reception to share your sunset pics on Insta!) and just revel in the sensation of being woken up by the birds instead of an alarm clock.

http://www.visitglenrowan.com.au

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Lady Carolina set to open in August

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Ahead of Lady Carolina’s much anticipated launch in August, Paul Wilson has snared pit masters and Peruvian enthusiasts Blair Williams (Piqueos and Bluebonnet BBQ) and former employee Cameron Dening (Circa and Acland St Cantina) to bring flair and excitement to the kitchen, and bolster the 160-seater Latin restaurant and bar.

Lady Carolina co-founder Alby Tomassi says, “With the calibre of the entire Lady Carolina team, under the
direction of Paul Wilson, guests can experience a celebration of culture, music, food and beverage from
all corners of Latin and Central America. With two very distinct offerings, customers will find themselves
exploring the Paladar Dining Room and relaxing in the Carolina Back Bar that will showcase the best Latin street food in Melbourne.”

The Lady Carolina indoor menu will allow diners to feast on the dedicated cevicheria, which will explore the depth of Latin cuisine, while highlighting cultural fusions of Peru through Chifa and Nikkei blends. The outdoor bar will showcase creative street foods with vibrant dishes including alpaca burgers with sweet potato slaw and Amarillo and criolla salsas.

The team is also introducing new superfood desserts, including the incaberry cacao crunch. Paul Wilson adds: “Incaberries are a powerful superfood packed with protein and antioxidants, offering a healthy dessert with a twist. Serving healthy superfoods is something that is very important to the Lady Carolina ethos; we are bringing healthy ingredients and Australian produce, which is also native to South America, to the forefront of the menu and demonstrating how diverse we can be with authentic foods.” Other new fun desserts include palettes – Mexican ice lollies made with Australian tropical fruits, including Jackfruit mojito flavour.

The exciting beverage offering includes an indoor pisco bar and an outdoor rum bar, serving up delicious cocktails on tap. The Carolina Back Bar will be transformed into a major Latin street food destination, bringing the grittiness of South America to East Brunswick.

Blair Williams

Hailing from New Zealand, Blair moved to Australia to pursue his passion for all things edible. Blair’s love for South American cuisine began at Piqueos, a Peruvian and Argentinian gem where he was head chef. Developing a love for all things meaty and delicious, Blair also went on to open northside favourite Bluebonnet BBQ with a string of pop-ups around Melbourne’s northern suburbs and has recently been head chef at Longhorn Saloon.

Cameron Dening

Cameron Dening, has trained with some of Brisbane’s hardest taskmasters at hatted restaurants Isis Brasserie, Bar Alto and Ortiga. When Cameron headed to Melbourne, he spent time at the two-hatted St Kilda icon, Circa. Cameron’s relationship with Paul Wilson flourished and he furthered his knowledge and love for regional Mexican food at the helm of Acland St Cantina. The next step in his food odyssey is to explore even more Latin American food with Lady Carolina.

Lady Carolina
August 2015
175 – 177 Lygon Street North, Brunswick East

www.ladycarolina.com.au

Information provided by Zilla and Brook PR

All the Bubbles! La Dolce Vita Festival November 15-16, 2014.


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If this picture is making you thirsty, there are number of fantastic ways to get your bubbles on, Italian Style, at the annual Dolce Vita Festival in the King Valley, November 14-16.

Brown Brothers is celebrating 125 years of wine making at their 28th annual Spring Wine & Food Festival Opening Dinner, where you can dine with members of the Brown family at Patricia’s Table restaurant in the Epicurean Centre at  Milawa.

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This exclusive members-only event features a delectable four course meal with matched wines created by  award winning Head Chef Douglas Elder.
Over the weekend you can also experience some fantastic wine and food matching at Patricia & Co Pop-Up Wine and Food Bar, visit Epicurean Express for mouth-watering dishes direct from the delicious kitchen, or simply grab a picnic basket and get comfortable on the lawns listening to some wonderful live acoustic music. You’ll also be one of the first to get the chance to take a peek inside the beautiful, newly restored historic barn, the place where the King Valley wine adventure started. Drop in, relax, explore!

Dal Zotto Wines in Whitfield are celebrating their 10th Anniversary of producing Australia’s first Prosecco at their Primavera del Prosecco event this year.

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New release wines include 2014 Arneis, 2014 Riesling, 2014 Vintage Pucino and N.V. Pucino Prosecco. They are also very excited to announce the return of the ever popular Barbera Frizzante and an exciting new variety to the Dal Zotto range – the 2014 Garganega.

The Prosecco Cocktail Bar will be open again from 11 am until 8pm on Saturday and 10 am – 5 pm on Sunday, and for the kids, clown fun, with  2 x jumping castles (for big and little kids), face painting and craft activities.

“Wine Flights” will be served with food matches in the Trattoria by the winemaker and Dal Zotto family and team.

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House made Pizza, kids meals, delicious spring produce, together with famous Gelato Messina treats are only a few of the food options on offer, there will be music by local artists Tom Kline, Paul William Ray & Band and you can groove away the night with DJ Emlyn Andres at the  “Prosecco Nights” event (Sat 4pm-8pm)  where they will be crowning the King and Queen of Prosecco – and you can be assured I’ll be back defending my title as Prosecco Queen!

After 5pm on Saturday, enjoy Otto Dal Zotto’s now famous Tuscan Pork Roll – succulent spit roasted pork (that’s Eric below from the Trattoria doing a test run a few weeks ago), lovingly cooked all day and served up on house made bread rolls with Italian slaw….Bellisimo!IMG_1630

 

Pizzini Wines

 

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Every year Pizzini put on their ‘Gnocchi Carnevale’ as part of La Dolce Vita Festival. Along with Katrina Pizzini’s famous homemade gnocchi, there will be pork belly, Zatar crusted BBQ salmon, roast pumpkin and caramelised onion cannelloni, as well as a huge array of amazing desserts, and kids get to try Nonna’s bolognaise. There’s also an ice cream bar, market stalls, music, giant sandpit and art space for the kids as well as kite making, and roving entertainers teaching the kids circus art like hooping, enthralling with balloon art, face painting and magical tricks. All this means you will be free to sit and enjoy the sunshine, and all the wine. There’s also the annual gnocchi rolling and wine spitting competitions,

Fred Pizzini has grown over 275 kilograms of Dutch Cream potatoes especially for the gnocchi. It would be rude not to help them eat it.

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Just 5 minutes down the road you’ll find Politini Wines and Chrismont Wines, in Cheshunt.

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(image from Visit Victoria)

 

This year Politini are serving up a sensational southern Italian feast of seafood with a Mediterranean twist by the team of ‘Rinaldo’s Casa e Cucina’, plus Nonna Josie’s home-cooked fare and delicious Italian sweets including her ever popular amici & dolce platters.

IMG_0990Chrismont are celebrating with a two-day, lively affair brimming with exciting new release wines, top entertainment and dishes inspired by a southern Italian holiday, all with the region’s majestic vistas as your backdrop.

You can also experience a touch of Venice at the Bellini Bar with cocktails of La Zona Bellini and La Zona Spritz showcasing Chrismont’s La Zona Prosecco. This dry sparkling wine made in the authentic northern Italian style is shaping up to be the drink of summer – so jump in while it’s still spring and enjoy Prosecco ‘viva la vita’ style.

You can check out the entire Dolce Vita festival program HERE

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It occurred to me whilst finding images for this post that I have taken A LOT of photos of prosecco. And the King Valley. And I’m ok with that. It’s pretty. And I love it, so remember:

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* I was not asked to write this post, I am not being paid to write this post. It’s a public service announcement about all the bubbles. That is all. Prosecco Queen out…

Horsing around in Wangaratta

Regular readers of my blog will know how much I love North East Victoria, for its beautiful lush green landscape, gourmet food trails, warm hospitality, and of course the wineries of the King Valley, the home of prosecco. So it may surprise you to learn that I haven’t visited Wangaratta in about 2o years, despite it being located only 10 minutes from Milawa, the start of the King Valley Gourmet food and wine region.

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I was invited by the Rural City of Wangaratta to visit the area for a couple of days, my trip coinciding with the High Country Harvest, which runs for 10 days from the middle of May each year, and showcases the region’s food and wine producers, in a series of fantastic long lunches, picnics, wine dinners, and a couple of extremely special events, including one that particularly sparked my interest,  ‘Packing Prosecco’.

The opportunity to finally explore some of Wangaratta itself was too good an offer to refuse so I packed up Mr 9 for some ‘school of life’ adventures and away we sped up the Hume Highway to arrive just in time for lunch at Cafe Derailleur, which amongst other things such as a completely crochet-covered mountain bike (yes, really), does excellent coffee, and according to my junior foodie, very excellent pancakes.

FORGE’S FARM – PACKING PROSECCO

Lunch done, we headed out to Oxley, just 15 minutes out of town, to meet with our hosts Graham, Anne-Maree and Tup Forge, of Forge’s Farm.  Anne-Maree grew up on their current farm, and Graham is from nearby Edi. Between them they know every inch of the King Valley and regularly run trail rides around the area, give horse riding lessons, and run annual cattle drives and team penning competitions. These lovely people are so friendly we literally felt like part of the family the moment  we arrived, which made it all the more difficult to leave.

For the High Country Harvest event, they’ve combined local produce from the Milawa Cheese Company with Dal Zotto prosecco, and teach visitors the lost art of packing a horse, before taking them on a beautiful, easy ride thorough paddocks and along the King River for a picnic either on the shady bank, or in a nearby woodshed.  It’s hard to say who enjoyed this more, me or my son Dylan, who appears to have a natural affinity for horses, and was off and trotting after only 5 minutes in the saddle. Whilst there he also got to feed baby lambs from a bottle, as well as helping Graham and Anne-Maree unsaddle the horses and put on their ‘pyjamas’ (saddle blankets) before leading them off to the stables for the night.

Dylan has already made me promise to go back to Forge’s for another visit, and with accommodation on site for only $80 a night for a very cosy little shed with comfy double bed and bunks in the middle of all the action, it won’t be too long before we are back in the saddle.

You can follow Forge’s Farm on Instagram and Facebook. Make sure you follow Tuppy Forge as well – she’s the one responsible for the gorgeous styling of the prosecco picnic, and with an eye for beautiful detail and a talent behind the camera, her feed is sure to be full of loveliness. You can thank me later.

THE OTHER GOOD BITS

Tarrawingee:

The Plough Inn Hotel in Tarrawingee is another destination that’s been on my North East bucket list for a little while now, so it was fantastic to have this on our schedule. Chef and owner Andrew Roscouet, is ex Pure South, and Sofitel Melbourne, and  The Savoy and Berkley Hotels in London before that. His fine pedigree shines through in food that is neither fussy nor pretentious whilst impressing the pants off you at the same time. With a wine list that beautifully demonstrates the great talents of several local winemakers, an inviting dining room full of exposed brick and gorgeous light even on a dreary Autumn day, and an excellent value tasting menu (5 courses for $65 or $90 with matched wines) this is somewhere I’ll be returning to again for a long and leisurely dinner, with a designated driver next time so I can drink a whole bottle of the local Eldorado Road Quasimodo Shiraz Durif Nero D’Avola which is my new favourite wine crush for the cooler months. Warning: food porn ahead.


IMG_9617Slow cooked Chicken Terrine with Buttered Onion Brioche and Cauliflower Chutney.

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Roasted Sweet Corn Croquettes with Garlic Aioli

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Vanilla Creme Brûlée with citrus mint salad

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Wangaratta:

No longer a sleepy country town, Wang is full of stylish little stores stocking homewares, kitchen stuff, local crafts, and some pretty sweet boutiques. The food scene is also much better than you might imagine, with some excellent choices for dining out, from casual to more ‘special occasion’.  On this particular visit we tried Watermarc and Precinct for drinks and a range of entrees and Cafe The PreVue for breakfast. Apart from an excellent standard of food, what really struck me was the professional service, which was anything but provincial. I’m looking forward to another visit already.

 

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Poached egg with tomato, basil, fetta and chilli, and balsamic at Cafe The Pre Vue

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Sitting on the deck in the Autumn sunshine at Cafe the Pre Vue overlooking the Ovens River and boardwalk

We stayed at  Via Bella Vista – luxury boutique accomodation, close to the river, with a large terrace to catch the morning sun, beautifully styled with thoughtful touches like a coffee machine with milk and pods, a bottle of wine in the fridge and Mor toiletries in the bathroom (and even a hairdryer). The bed had the biggest, fluffiest pillows I’ve ever laid my head on, and was like sleeping on a cloud. Heaven!20140525-133838.jpg

Milawa:

There always seems to be so much to do in Milawa itself, and I never seem to have enough time to get around to everything. For example, if you start at Brown Brothers Winery, you can grab a bike and pedal up and down the country roads, in search of cheese, mustard, olive oil, honey, and ALL THE WINE. It’s a little initiative they like to call ‘Pedal to Produce’ and the bikes come equipped with a big basket that you can fill to the brim with all the delicious things. A highlight of this little expedition was trying the new ‘Bolle’ sparkling at Sam Miranda Wines. We also picked up some gorgeous creamed honey from Walkabout Apiaries.

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We stayed as guests of the Rural City of Wangaratta.

 

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Special thanks to the glamour farmer and tourism treasure, Emma Keith for hosting us so magnificently xx

 

My picks for Melbourne Food & Wine Festival 2014

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The Melbourne Food and Wine Festival is upon us again, which many of us have been eagerly awaiting since last October, when the program was first announced.

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It’s another fantastic opportunity to showcase the talents of our world-renowned hospitality industry, as well as showing off the beauty of our city, the always elegant Lady Melbourne.

This year the Festival theme is WATER and there are many clever and original ideas and events based around this to wet your whistle and whet your appetite.
Following are my picks for the Festival. Not surprisingly they feature a lot of wine.  But wine has lots of water in it, so it’s totally on topic…
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The clever people from Hassell who put together last year’s Urban Coffee Farm and Brew Bar at the Festival, are behind this state of the art structure nestling on the left bank of the Yarra River at Queensbridge Square.
Immerse yourself in foodie delights at the open kitchen from numerous chefs including Daniel Wilson and Adam Liston,  learn about growing your own food, and discover cocktail delights complete with chemistry lessons when the sun goes down and it transforms into a riverside bar.
This one has my interest due to my love of both chefs and photography. A chance to see some of Australia’s top chefs captured in their natural habitat, and out of it, with surprising and amusing results. It’s also FREE.
Sommeliers Long Lunch – Sunday March 2
Hosted by Sommeliers Australia, with a 6 course extravaganza from Pope Joan, and wines expertly paired by top Melbourne Sommeliers from Rockpool, Grossi Florentino and Attica, this is one lunch you won’t want to miss. Held at Ormond Hall, this is a great way to spend a Sunday afternoon, and funds raised help further the education of our local Sommeliers overseas. A fun wine-matching competition will take place across the event with the host sommeliers battling each other for crowd approval.  Just make sure you take the tram home!
Dreamily handsome Chef Luigi Taglienti shares his passion for Italian gastronomy in this Langham Masterclass.  Luigi, executive chef at the Michelin starred Ristorante Trussardi Alla Scala in Milan,  is known for blending traditional Italian flavours and seasonal produce with avant garde techniques, with spectacular results.  Add some fine Italian wine varietals from Dal Zotto in North East Victoria and you have yourself a winner here.
Regional Weekend March 14-16:  a long lunch, lilos and fly-fishing
St Leonards Long Lunch  Friday March 14
What’s not to love about a long lunch – especially in somewhere as gorgeous as Rutherglen in Victoria’s North East?
St Leonards are putting on a four-hour feast of epic proportions, and with a wine history stretching back to the 1860s, the refreshments will be as delicious as the local produce.
Lilos and Prosecco  Saturday March 15
Once you’re done here, stay the night and next morning scoot across to the King Valley and front up at Dal Zotto Wines at 10am for Lilos and Prosecco. A bus takes you to a perfect spot along the King River and after a safety demo you jump aboard a floaty pillow of fun and glide down the crystal waters that run through the picturesque valley of the Kings and home of Prosecco in Australia. Afterwards enjoy a beautiful lunch and plentiful prosecco at the Dal Zotto Trattoria.
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After the excitement of Saturday, you can try Fly-fishing on the King River on Sunday at Pizzini Wines.  Starting off with some fly fishing lessons, and then lunch and wine tasting with Joel Pizzini at the Cellar Door, you’ll head off to the river to try and catch your dinner. If you’re really nice Fred Pizzini might even share his favourite fishing spots with you.
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I’m excited and exhausted just thinking about all the fantastic events on offer this year, but I’ve been in training and my liver is ready and raring to go!
Buon appetito and look out for my Instagram feed for more fun and games from MFWF2014!
Disclaimer: I have not been paid for including any of the events listed here in my blog.  I am not attending any of these ticketed events for free. Any events I am invited to attend over the course of MFWF14 will be fully disclosed.

Volvo Prosecco-Road Trip

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A group of food and wine loving friends, and 2 brand new Volvos to test drive on a recent Autumn weekend saw us head to the King Valley in North East Victoria.

Just 3 hours from Melbourne, this is the birthplace of Prosecco, or Italian sparkling wine in Australia, and is aptly known as the ‘Prosecco Road’.  It is also home to a number of other excellent red and white Italian varietals. Our destination was Pizzini Wines, a family owned and run winery in Whitfield, in the heart of the King Valley.

The Cars
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Silverstone Volvo in Doncaster very kindly loaned us a brand spanking new XC60 R Design as well as the newly released V40, the latest in a line-up of sleek and sexy designs from the Swedish car maker who has undergone a revolution in recent years, amping up its image from safe but boxy and much maligned to what are now some of the best looking cars around.

At the recommendation of  Allison Walker  from  Mansfield Farmers Market , we went via Mansfield and tested out the cars on some wonderful curvy roads, driving through stunning countryside, past rolling green hills dotted with cattle, with a quick coffee stop at the delightful  Tea Rooms of Yarck .

The V40 is essentially a 5 door hatchback, but feels much larger and more spacious than your average hatch. It is a classy, sporty number (ours had a stunning cream leather interior) and is fabulous for city driving, especially with its additional features like park assist, a blind spot warning system, pedestrian airbag, and pedestrian detection with an auto-brake function. You’d be hard pressed to find a safer car. It’is also incredibly fuel efficient, and comes with start-stop technology (it turns itself off whilst you’re waiting at the traffic lights). I have a huge car crush on this little lady and did NOT want to give her back at the end of our weekend. She is also surprisingly affordable, priced at around $40K, give or take.

The XC60 R Design, a family-oriented crossover SUV, goes head to head with the likes of the Audi A5 size-wise and easily holds it own with looks, performance, and features, as well as offering value for money. We drove the petrol version, which has a turbocharged engine with plenty of oomph and goes from 0 – 100 kph in just 5.8 seconds. And from one bass-loving hip-hop fan I can confirm the stereo is in fact THE SHIZZLE.

The Wines – Pizzini20130512-220453.jpg

The Pizzini family have been in the King Valley for over 50 years, starting out in tobacco farming and then transforming the land into vineyards, initially growing Riesling grapes for Brown Brothers in Milawa in the late 70’s, then adding Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz vines, the fruit of which was then sold to winemaking companies all over Australia.

In the mid 80’s, Fred Pizzini started experimenting with the Northern Italian grape varieties, Nebbiolo and Sangiovese, and eventually expanded into other Italian varietals, including Il Barone, Arneis, Pinot Grigio, Verduzzo, Brachetto, Prosecco and Picolit.

You will usually find Fred at the Cellar Door, sharing his passion for his wine, family and the region, together with winemaker son Joel, whose love of grapes has seen him complete vintages in Margaret River, Mornington Peninsula as well as in Italy at Marenco in Piemonte and Isole e Olena in Tuscany (one of the world’s top ten wineries and producers of one of the three top Sangioveses in Italy).

Check out wine writer, personal wine valet, and fellow road-tripper Catherine Whelan, aka Lady Of Oenotria for her take on our Pizzini Cellar Door experience.

The Cooking School – A Tavola

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Katrina Pizzini is passionate about the Italian recipes passed down from her mother-in-law, and her cooking classes are the perfect way to experience some of the flavours of the region, whilst learning some traditional skills like making gnocchi, pastry and pasta.

Katrina is the most gorgeous lady, patient and kind (and extremely diplomatic when you stuff something up!). Her cooking tips include some gems for even the most seasoned home cook, she makes everything look easy, and she’s so super lovely I asked her to adopt me (sorry mum if you’re reading this).

The commercial kitchen is equipped with everything you need to feel like a total professional, and to keep the magic alive you can also take home her beautiful cookbook, ‘A Tavola’. During our cooking class we made bolognaise, potato gnocchi, and apple strudel, (with fruit from Nonna Pizzini’s apple trees), and then sat outside in the Autumn sunshine and enjoyed the fruits of our labour with some Prosecco. Salute!

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The Dal Zotto family, like the Pizzinis, have a long history in the King Valley (the two families are in fact related).  Otto Dal Zotto and his sons introduced Prosecco to the King Valley in 2000, and indeed to Australia. Otto claims he has wine in his veins rather than blood, and he is infectious in his enthusiasm for Prosecco and how it brings people together.   He is quite simply my hero.

By 2011 there were another  5 wineries in the region all producing Prosecco, including Brown Brothers, Pizzini, Sam Miranda, Chrismont, and Ciccone. They formed together a gourmet food and wine trail now known as The Prosecco Road.  For me Prosecco is a wine that suits every occasion, is great with meals or on its own, is celebratory, fun, easy to drink and perfect shared with friends. It captures the spirit of Italian hospitality in a bottle, and I am working hard to consume as much Prosecco as possible in my lifetime. So far I’m pretty pleased with my efforts. Anyone who knows me will know that it is nearly always ‘Prosecco Time’.

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Apart from a great cellar door experience, the Dal Zotto trattoria is a must visit if you’re in the King Valley. The menu features Italian-inspired seasonal and regional produce, from simple yet stunning antipasto platters to delicious handmade pasta. The family matriarch ‘Nonna Elena’ is a keen gardener, and still works to produce fresh ingredients for the kitchen.

Dinner – the Mountain View Hotel

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The Mountain View Hotel is a boutique gastro pub owned by the Pizzini family, in the heart of Whitfield, and its modern European-inpired menu is the work of chef Scott Burness, who has worked in kitchens all over the world including New Zealand, Scotland, the United States and Australia.

The service  here is city standard with country charm, and the food is nothing short of delightful.

The highlights of our meal (apart from spending it in the company of Katrina, Nat and Carla Pizzini) included the Bundarra Berkshire pork belly special, the dry aged Black Angus porterhouse, with onion marmalade, baby carrots, truffle potato foam and jus, and a stand-out dessert of pistachio and olive oil cake, roasted peach and vanilla bean ice cream.

The Mountain View on its own is well worth the trip to the King Valley, and is also home to the ‘Lana’ label of food-focussed wines, made by Joel Pizzini.

 

Accomodation – Jessie’s Creek Cottage

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This gorgeous new addition to Whitfield offers beautiful modern accomodation, 3 bedrooms, 2 bathrooms, luxury furnishings, a stunning fully-equipped kitchen, huge back yard and most importantly, is in staggering distance to the Mountain View Hotel. Cheers!

Thank you to the divine Pizzini family for hosting us so beautifully, and we can’t wait to see you again very soon!

You can also check out my Pinterest album for our all our Instagram pictures of the weekend here .