Glenrowan & Glamping

 


 There’s nothing like an impromptu road-trip to discover yet another Victorian wine region where you also end up making friends with beer. When your accommodation is a romantic middle-of-nowhere glampsite complete with natural beauty and wildlife, where you can still be in time for dinner at a city-quality restaurant in just 20 minutes, it kinda feels like you’ve hit the adventure jackpot. This was our experience when we headed for Glenrowan this weekend.

Right now until the 18th of May you can stay at the Winton Wetlands (just over 2 hours from Melbourne, in Victoria’s North East, at the Mokoan Flash Tents camp, in luxury canvas tents, each complete with king-sized bed covered in soft warm fluffy doona, solar lamp, deck chairs, gorgeous Biology toiletries  and extra rugs for added warmth, for just $150 (for 2 ppl).

The campsite features a generator-powered hot shower, toilets, picnic tables, bikes, and a fire (wood provided).

A spectacular location and photographer’s paradise, activities at the Wetlands include walking, bike riding, bird watching, canoing and star gazing. Incredible natural beauty, year round.

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A stone’s throw from the camp is the Glenrowan wine region, where you’ll find deep, plummy shiraz, and dark berry durif, as well as some fantastic fortified and even a few good whites.

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Wangaratta and Benalla are both close by (roughly 20-25 minutes) so if you’re looking for either breakfast or dinner options, you’ll be spoilt for choice. We love Cafe The PreVue, Cafe DeRailleur or the newly opened Bertsy & Co for brunch or coffee, and for the classic Italian cucina experience you can’t go past Rinaldo’s for dinner.

But first, the wine!  We met Lennie at Baileys of Glenrowan, a winery that’s been around since 1870, and whose wines consistently rate a mid to high 90’s from Mr Halliday. Lennie was only too happy to take us through the range, we fell a little bit in love with the organic Shiraz and the 2013 Durif ( which we brought home with us)

Baileys also do a mean wood-fired pizza, as well as antipastos and cheeses at the Old Block Cafe, nestled amidst a gorgeous old garden.FullSizeRender-1

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Just up the road is Taminick Cellars where James Booth is continuing over 100 years of family winemaking tradition, producing Rose, Nero D’Avola, Shiraz and Durif.

In 2011 he opened the Black Dog Brewery on site,  hand-crafting small-batch, preservative-free beers from premium malted barley, hops and yeast strains with pure Warby Ranges water. For a non-beer drinker I was pretty taken with the ‘Saison’! We picked up both the Shiraz and Durif, as well as a 6 pack of beers to enjoy at home.

Auldstone Cellars is also close by so we dropped in to have a chat with Nancy. As well as reds, Auldstone are producing some award-winning chardonnay and riesling. We even bagged 1989 (yep, you read that right) aged riesling that we opened when we got home and it took a few hours to wipe the smile off my face. Oh yeah.

Next time we’ll go back and visit Morrisons Winery which we just couldn’t fit in on the day.

If you’re camping, make sure you leave plenty of time for exploring the wetlands, just remember to pack a portable phone charger since there’s no electricity (although perfect phone/data reception to share your sunset pics on Insta!) and just revel in the sensation of being woken up by the birds instead of an alarm clock.

http://www.visitglenrowan.com.au

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Horsing around in Wangaratta

Regular readers of my blog will know how much I love North East Victoria, for its beautiful lush green landscape, gourmet food trails, warm hospitality, and of course the wineries of the King Valley, the home of prosecco. So it may surprise you to learn that I haven’t visited Wangaratta in about 2o years, despite it being located only 10 minutes from Milawa, the start of the King Valley Gourmet food and wine region.

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I was invited by the Rural City of Wangaratta to visit the area for a couple of days, my trip coinciding with the High Country Harvest, which runs for 10 days from the middle of May each year, and showcases the region’s food and wine producers, in a series of fantastic long lunches, picnics, wine dinners, and a couple of extremely special events, including one that particularly sparked my interest,  ‘Packing Prosecco’.

The opportunity to finally explore some of Wangaratta itself was too good an offer to refuse so I packed up Mr 9 for some ‘school of life’ adventures and away we sped up the Hume Highway to arrive just in time for lunch at Cafe Derailleur, which amongst other things such as a completely crochet-covered mountain bike (yes, really), does excellent coffee, and according to my junior foodie, very excellent pancakes.

FORGE’S FARM – PACKING PROSECCO

Lunch done, we headed out to Oxley, just 15 minutes out of town, to meet with our hosts Graham, Anne-Maree and Tup Forge, of Forge’s Farm.  Anne-Maree grew up on their current farm, and Graham is from nearby Edi. Between them they know every inch of the King Valley and regularly run trail rides around the area, give horse riding lessons, and run annual cattle drives and team penning competitions. These lovely people are so friendly we literally felt like part of the family the moment  we arrived, which made it all the more difficult to leave.

For the High Country Harvest event, they’ve combined local produce from the Milawa Cheese Company with Dal Zotto prosecco, and teach visitors the lost art of packing a horse, before taking them on a beautiful, easy ride thorough paddocks and along the King River for a picnic either on the shady bank, or in a nearby woodshed.  It’s hard to say who enjoyed this more, me or my son Dylan, who appears to have a natural affinity for horses, and was off and trotting after only 5 minutes in the saddle. Whilst there he also got to feed baby lambs from a bottle, as well as helping Graham and Anne-Maree unsaddle the horses and put on their ‘pyjamas’ (saddle blankets) before leading them off to the stables for the night.

Dylan has already made me promise to go back to Forge’s for another visit, and with accommodation on site for only $80 a night for a very cosy little shed with comfy double bed and bunks in the middle of all the action, it won’t be too long before we are back in the saddle.

You can follow Forge’s Farm on Instagram and Facebook. Make sure you follow Tuppy Forge as well – she’s the one responsible for the gorgeous styling of the prosecco picnic, and with an eye for beautiful detail and a talent behind the camera, her feed is sure to be full of loveliness. You can thank me later.

THE OTHER GOOD BITS

Tarrawingee:

The Plough Inn Hotel in Tarrawingee is another destination that’s been on my North East bucket list for a little while now, so it was fantastic to have this on our schedule. Chef and owner Andrew Roscouet, is ex Pure South, and Sofitel Melbourne, and  The Savoy and Berkley Hotels in London before that. His fine pedigree shines through in food that is neither fussy nor pretentious whilst impressing the pants off you at the same time. With a wine list that beautifully demonstrates the great talents of several local winemakers, an inviting dining room full of exposed brick and gorgeous light even on a dreary Autumn day, and an excellent value tasting menu (5 courses for $65 or $90 with matched wines) this is somewhere I’ll be returning to again for a long and leisurely dinner, with a designated driver next time so I can drink a whole bottle of the local Eldorado Road Quasimodo Shiraz Durif Nero D’Avola which is my new favourite wine crush for the cooler months. Warning: food porn ahead.


IMG_9617Slow cooked Chicken Terrine with Buttered Onion Brioche and Cauliflower Chutney.

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Roasted Sweet Corn Croquettes with Garlic Aioli

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Vanilla Creme Brûlée with citrus mint salad

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Wangaratta:

No longer a sleepy country town, Wang is full of stylish little stores stocking homewares, kitchen stuff, local crafts, and some pretty sweet boutiques. The food scene is also much better than you might imagine, with some excellent choices for dining out, from casual to more ‘special occasion’.  On this particular visit we tried Watermarc and Precinct for drinks and a range of entrees and Cafe The PreVue for breakfast. Apart from an excellent standard of food, what really struck me was the professional service, which was anything but provincial. I’m looking forward to another visit already.

 

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Poached egg with tomato, basil, fetta and chilli, and balsamic at Cafe The Pre Vue

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Sitting on the deck in the Autumn sunshine at Cafe the Pre Vue overlooking the Ovens River and boardwalk

We stayed at  Via Bella Vista – luxury boutique accomodation, close to the river, with a large terrace to catch the morning sun, beautifully styled with thoughtful touches like a coffee machine with milk and pods, a bottle of wine in the fridge and Mor toiletries in the bathroom (and even a hairdryer). The bed had the biggest, fluffiest pillows I’ve ever laid my head on, and was like sleeping on a cloud. Heaven!20140525-133838.jpg

Milawa:

There always seems to be so much to do in Milawa itself, and I never seem to have enough time to get around to everything. For example, if you start at Brown Brothers Winery, you can grab a bike and pedal up and down the country roads, in search of cheese, mustard, olive oil, honey, and ALL THE WINE. It’s a little initiative they like to call ‘Pedal to Produce’ and the bikes come equipped with a big basket that you can fill to the brim with all the delicious things. A highlight of this little expedition was trying the new ‘Bolle’ sparkling at Sam Miranda Wines. We also picked up some gorgeous creamed honey from Walkabout Apiaries.

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We stayed as guests of the Rural City of Wangaratta.

 

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Special thanks to the glamour farmer and tourism treasure, Emma Keith for hosting us so magnificently xx