All the Bubbles! La Dolce Vita Festival November 15-16, 2014.


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If this picture is making you thirsty, there are number of fantastic ways to get your bubbles on, Italian Style, at the annual Dolce Vita Festival in the King Valley, November 14-16.

Brown Brothers is celebrating 125 years of wine making at their 28th annual Spring Wine & Food Festival Opening Dinner, where you can dine with members of the Brown family at Patricia’s Table restaurant in the Epicurean Centre at  Milawa.

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This exclusive members-only event features a delectable four course meal with matched wines created by  award winning Head Chef Douglas Elder.
Over the weekend you can also experience some fantastic wine and food matching at Patricia & Co Pop-Up Wine and Food Bar, visit Epicurean Express for mouth-watering dishes direct from the delicious kitchen, or simply grab a picnic basket and get comfortable on the lawns listening to some wonderful live acoustic music. You’ll also be one of the first to get the chance to take a peek inside the beautiful, newly restored historic barn, the place where the King Valley wine adventure started. Drop in, relax, explore!

Dal Zotto Wines in Whitfield are celebrating their 10th Anniversary of producing Australia’s first Prosecco at their Primavera del Prosecco event this year.

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New release wines include 2014 Arneis, 2014 Riesling, 2014 Vintage Pucino and N.V. Pucino Prosecco. They are also very excited to announce the return of the ever popular Barbera Frizzante and an exciting new variety to the Dal Zotto range – the 2014 Garganega.

The Prosecco Cocktail Bar will be open again from 11 am until 8pm on Saturday and 10 am – 5 pm on Sunday, and for the kids, clown fun, with  2 x jumping castles (for big and little kids), face painting and craft activities.

“Wine Flights” will be served with food matches in the Trattoria by the winemaker and Dal Zotto family and team.

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House made Pizza, kids meals, delicious spring produce, together with famous Gelato Messina treats are only a few of the food options on offer, there will be music by local artists Tom Kline, Paul William Ray & Band and you can groove away the night with DJ Emlyn Andres at the  “Prosecco Nights” event (Sat 4pm-8pm)  where they will be crowning the King and Queen of Prosecco – and you can be assured I’ll be back defending my title as Prosecco Queen!

After 5pm on Saturday, enjoy Otto Dal Zotto’s now famous Tuscan Pork Roll – succulent spit roasted pork (that’s Eric below from the Trattoria doing a test run a few weeks ago), lovingly cooked all day and served up on house made bread rolls with Italian slaw….Bellisimo!IMG_1630

 

Pizzini Wines

 

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Every year Pizzini put on their ‘Gnocchi Carnevale’ as part of La Dolce Vita Festival. Along with Katrina Pizzini’s famous homemade gnocchi, there will be pork belly, Zatar crusted BBQ salmon, roast pumpkin and caramelised onion cannelloni, as well as a huge array of amazing desserts, and kids get to try Nonna’s bolognaise. There’s also an ice cream bar, market stalls, music, giant sandpit and art space for the kids as well as kite making, and roving entertainers teaching the kids circus art like hooping, enthralling with balloon art, face painting and magical tricks. All this means you will be free to sit and enjoy the sunshine, and all the wine. There’s also the annual gnocchi rolling and wine spitting competitions,

Fred Pizzini has grown over 275 kilograms of Dutch Cream potatoes especially for the gnocchi. It would be rude not to help them eat it.

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Just 5 minutes down the road you’ll find Politini Wines and Chrismont Wines, in Cheshunt.

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(image from Visit Victoria)

 

This year Politini are serving up a sensational southern Italian feast of seafood with a Mediterranean twist by the team of ‘Rinaldo’s Casa e Cucina’, plus Nonna Josie’s home-cooked fare and delicious Italian sweets including her ever popular amici & dolce platters.

IMG_0990Chrismont are celebrating with a two-day, lively affair brimming with exciting new release wines, top entertainment and dishes inspired by a southern Italian holiday, all with the region’s majestic vistas as your backdrop.

You can also experience a touch of Venice at the Bellini Bar with cocktails of La Zona Bellini and La Zona Spritz showcasing Chrismont’s La Zona Prosecco. This dry sparkling wine made in the authentic northern Italian style is shaping up to be the drink of summer – so jump in while it’s still spring and enjoy Prosecco ‘viva la vita’ style.

You can check out the entire Dolce Vita festival program HERE

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It occurred to me whilst finding images for this post that I have taken A LOT of photos of prosecco. And the King Valley. And I’m ok with that. It’s pretty. And I love it, so remember:

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* I was not asked to write this post, I am not being paid to write this post. It’s a public service announcement about all the bubbles. That is all. Prosecco Queen out…

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Bright Delight

We have become regular visitors to Bright in recent years, for a myriad of outdoor pursuits, including cycling along the ‘Rail Trail’, paragliding and mountain biking (those last 2 are Mr GastronoMel’s domain). 3 1/2 hours up the Hume, turning off at Wangaratta, driving through lush green countryside, giving way to rows of vines, Bright is not only stunningly beautiful, but is the epicentre of foodie-heaven, with some of Victoria’s finest food and wine being produced and served in the area.

Breakfast (and lunch):

One of our new discoveries during our last visit was Ginger Baker, without doubt one of the prettiest breakfast locations of my eating career. Run by Tim Walton, with a slew of suburban Melbourne cafes under his belt, his family’s tree change is one I’m grateful for, as we couldn’t get enough of the place, returning 3 mornings in a row for breakfast, and then again for lunch. With plentiful undercover outdoor seating, rough hewn tables and benches, lights in glass jars suspended from the rafters like fireflies, and a playlist of cruisy house music, I would have been happy to move in here. The coffee was perfect every time and Tim has tracked down some of the region’s best quality fruit, dairy and smallgoods to offer up some truly memorable breakfasts. A particular highlight was the bacon sourced from a butcher in Mt Beauty. Lunch was also fabulous, with an interesting range of tapas.

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Dinner:

Simone’s of Bright is perhaps the best known restaurant in the area, serving up beautiful Italian fare making the most of the local produce. It’s something of a special occasion place, with multiple small dining rooms complete with carpet, mantlepieces and artwork that give the impression that you’re in someone’s (rather lovely) home, rather than a restaurant.
Thoughtful, beautifully presented dishes served by exceptionally professional staff , Simone’s is a delighful, grown up experience, and you can even buy Patrizia Simone’s gorgeous cookbook to take home with you (or better still, enrol in one of her cooking classes at the new cooking school).

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What to drink:

Anyone who follows me on Twitter would be familiar with my obsession with prosecco, in simple terms, Italy’s version of champagne and my very favourite drink in the whole wide world. Already a huge Brown Brothers fan from way back, they made me particularly happy more recently by introducing Prosecco into their extensive line up, and a trip to the Cellar Door in Milawa (near Bright and home to the magnificent Milawa Cheese Factory) meant trying a few different styles of bubbles, as well as the Limited Release prosecco. My tasting notes for this little beauty read: ‘senfreakingsational’. Who are we kidding. I made no notes. I just drank ALL the prosecco and other delights that the lovely Ernie put in front of us. Next time we’ll stay longer and do lunch in the amazing Epicurean Centre.

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Local hero:

Anyone who’s been to a Melbourne Farmer’s Market will be familiar with the Myrtleford Butter Factory‘s wares, but if you are passing through picturesque Myrtleford, it’s worth stopping in to say hi to the very delightful and hospitable Naomi and her mum Bron (I thought they were sisters!) who are not only producing the best butter I’ve ever put in my pie hole, but they do a damn fine coffee and breakfast, and have loads of lovely crockery, artwork and cookbooks to buy whilst you’re there.

They also offer tours of the butter factory itself, which they restored from its neglected state, after continually driving past saying ‘someone should really buy that place and do it up’, so Naomi tells me.
If you’re on Twitter you can find both of them chatting about country life and tasty buttery snacks: @thebutterfactor and @butterbron

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Where we stayed:

The Boathouse, Bright complete with outdoor bath (superb for lying in at night with candles and prosecco looking up at the stars)

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What else we loved:

Lunch at Sam Miranda Wines outside on the terrace, plenty of space for the kids (if you’re dragging them to the wineries with you) to run around, and a truly fabulous spread of share plates

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What we’re doing next time:

Two words. KING VALLEY. The birth place of Australian Prosecco. Home of the Prosecco Road. Dal Zotto, Pizzini, italian varietals, and the Mountain View Hotel in Whitfield. We are coming for you next.

And where to refuel on the way home:

The multi-award-winning Fowles Wines , home to ‘Ladies who shoot their lunch’, and other splendidly named wines, they do a delightful prosecco, and have a great restaurant overlooking the vines, with some fantastic share plates of local goodness.

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