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Smoke and mirrors – a food styling masterclass with Denise Vivaldo

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As a food blogger, trying to make food look good is what you do. Setting a scene. Changing angles. Rearranging or moving a plate to get the best light. Making sure your husband/girlfriend’s mobile phone/keys/hand are not in the shot. Using a shed-load of Instagram filters to make things appear even more amazing.  Then you meet a food stylist. And that takes things to a WHOLE.OTHER.LEVEL.

I was invited by Kirsty Bryson, a Melbourne/Sydney food stylist,  to participate in a food styling masterclass being run by the GODMOTHER of Food Styling, US-based Denise Vivaldo, author of  ‘The Food Stylist’s Handbook’ which is literally the bible for any budding stylist wanting to know everything from how to keep food looking appealing after hours under hot lights, to how to shoot cereal in a bowl without it going soggy (PVC glue apparently)

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I arrived in Sydney with only a brief outline of the course, and what ensued was 2 full days of laughter, enjoyment and enlightenment, with a room full of gifted, enthusiastic participants,  all as eager to learn as I was, and from all different backgrounds, including fashion and TV set stylists, bloggers, chefs, photographers, a cafe owner, and other food stylists wanting to add even more to their bag of tricks.

Denise Vivaldo is HILARIOUS. She has been in the food business in one way or another for about 30 years, is based in LA, and is full of energy, enthusiasm and juicy celebrity anecdotes from a career that has seen her cater for more than 10,000 parties and cook meals for everyone from George W Bush and Prince Charles to Bette Midler and Arnold Schwarzenegger.

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Originally trained as a chef, Denise Vivaldo opened a catering company in the 80’s and quickly built a reputation which gained her repeat business from high-profile clients all over Los Angeles. She started working with Aaron Spelling after catering for a Hollywood studio executive’s party where Spelling was a guest.  He loved what she had done with the food styling of the event and immediately asked her to work with him on Dynasty, and then his other TV shows including Melrose Place.

Since then Denise has styled countless TV sets all over America and beyond, appeared on numerous cooking shows, written half a dozen books, contributed articles to the Huffington Post, as well as assisting celebrities in developing recipes and styling their cookbooks.

For our masterclass she shared her insights from 30 years in the business, and revealed secrets that had me laughing in shock, as I realised I had taken for granted so many things in print and on TV. For example, an egg yolk in a picture of bacon and eggs is likely to be raw, with the white cooked separately, and hole cut out for the raw yolk to be dropped in. Who knew? Ha. That was only the start.

Icecream? No. It’s Crisco (Frymaster here) whipped up with icing sugar and then roughed up with a wooden skewer to look like a scoop. No melting under the camera, no drips, no mess and you can make it in as many colours as you like with food dye. Handy for that movie scene which has to be re-shot 15 times.

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Think that chicken is roasted? Think again. Try a raw chicken sprayed with browning essence, a shake of paprika and liberal application of a blow torch to tighten the skin.

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This appetising and carefully-crafted sandwich is filled at the front with real food and stuffed at the back with cotton wool balls to create height and depth for the photo, and toothpicks hold it all together.

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This is a bowl of canned minestrone soup, demonstrating the importance of props – with the right combination of napery, breadstick and crockery,and some beautiful natural light, it doesn’t look terrible.

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We also conducted an exercise in reassembling the contents of a box of Lean Cuisine to make it actually look like it does on the packaging. Anyone who at one time has eaten one of these sad looking meals would know it doesn’t usually. We actually rinsed off some of the sauce after separating all the individual components and reassembled it with some tweezers (a stylist’s best friend apparently, the tweezers).

IMG_0961There’s a lot to be said for the selection of the right colour of crockery when plating up a dish for maximum impact – you can see how the simple garnish of lime peel is set off beautifully by a green plate. This is a just frozen supermarket brand cheesecake and I used a scone cutter to make into an individual circular serve instead of the usual wedge.
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To see exactly what went down, check out this fantastic video by Dave Katague here .

Thanks to Kirsty and Denise for having me along, it was definitely a highlight of 2014, and I’ve certainly started looking at food advertisements in a whole new way now!
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Behind the Hedge – Coombe Farm in the Yarra Valley

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For as long as I can remember, I have been a regular visitor to the Yarra Valley, and recall my father telling me as a young girl that the huge gates on the bend just past Coldstream were the entrance to the estate of Dame Nellie Melba, whom I knew to be a great opera singer.

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If you have, like me, ever wondered what lies ‘behind the hedge’ , the news is good.

Not only is it breathtakingly beautiful and perfectly restored, it is also now open for the public to enjoy, and not just as an historical homage. Coombe Farm is styling itself as an artistic hub, which will play host to thousands of visitors every year, as people stream through the gates to explore the gardens on guided tours, as well as to weddings, corporate events and opera performances as part of the Dame Nellie Melba Opera Trust. They will also, like me return for the wine, as Coombe Farm Wine Cellar door is also located here.

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Dame Nellie Melba was in her day one of the most famous women in the world, the first woman to ever grace the cover of Time Magazine, and counted amongst her friends Charlie Chaplin, (who apparently swam in her pool at Coombe Farm) movie idol Douglas Fairbanks, and members of the Royal family. She lived a lavish, flamboyant life of concerts,  travelling the globe with her monogrammed Louis Vuitton luggage and custom-made Cartier jewellery, and was celebrated all over the world for her magnificent voice. She was also lauded for her unending support for charity, as well as nurturing the talent of budding artists, including Arthur Streeton who would, with her patronage go on to be one of our most celebrated painters.  Apparently Dame Nellie also had a wicked sense of humour, and had a bit of the Aussie larrikin in her. Quite frankly she sounds like someone I would have loved to share a glass bottle of wine with.  Take a tour of the grounds and gardens and your guide will regale you with all manner of lovely anecdotes and snippets about this national treasure. They’re all in love with the history of her and are full of enthusiasm for sharing her legacy with as many people as possible.

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The beautiful Providore stocks gardening wares, handcrafted pieces from independent artists, and specially-commissioned Melba memorabilia including monogrammed teatowels, crockery etc, as well as  the stunning biography written by Melba’s beloved granddaughter, Pamela, Lady  Vestey which is on my Christmas list this year.

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The gardens were originally designed by Guilfoyle (he of the Royal Botanical Gardens of Melbourne fame) and at every turn you are rewarded with stunning views over different parts of the Yarra Valley.

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The oldest (functional) swimming pool in Australia where Charlie Chaplin swam


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The gorgeous morsels served as part of brunch, using local and homegrown ingredients, included the award-winning Coombe Farm Wines’ Dame Nellie Melba Blanc de Blanc, fresh baked scones with Peach Melba jam, truffles, lemon meringue tartlet, Coombe Farm pate with Melba toast, and pork and apple sausage rolls.

 IMG_4019 IMG_4022 IMG_4023 IMG_4024 IMG_4026The restaurant is open, and serving seasonal and largely estate grown produce, for breakfast, lunch and afternoon tea 7 days a week. They will also be open for dinner on weekends during peak holiday periods as well as for special events.



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View the current menu here

Bookings for Garden Tours are essential. The cost is $25 and includes morning or afternoon tea and I am looking for volunteers to come with me so I can do it all over again (and again)

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Sincere thanks to Coombe Farm and Two Hands Agency for having me along to discover what’s #behindthehedge

Visit Coombe Farm’s beautiful website here for more information: http://coombeyarravalley.com.au/site/

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All the Bubbles! La Dolce Vita Festival November 15-16, 2014.


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If this picture is making you thirsty, there are number of fantastic ways to get your bubbles on, Italian Style, at the annual Dolce Vita Festival in the King Valley, November 14-16.

Brown Brothers is celebrating 125 years of wine making at their 28th annual Spring Wine & Food Festival Opening Dinner, where you can dine with members of the Brown family at Patricia’s Table restaurant in the Epicurean Centre at  Milawa.

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This exclusive members-only event features a delectable four course meal with matched wines created by  award winning Head Chef Douglas Elder.
Over the weekend you can also experience some fantastic wine and food matching at Patricia & Co Pop-Up Wine and Food Bar, visit Epicurean Express for mouth-watering dishes direct from the delicious kitchen, or simply grab a picnic basket and get comfortable on the lawns listening to some wonderful live acoustic music. You’ll also be one of the first to get the chance to take a peek inside the beautiful, newly restored historic barn, the place where the King Valley wine adventure started. Drop in, relax, explore!

Dal Zotto Wines in Whitfield are celebrating their 10th Anniversary of producing Australia’s first Prosecco at their Primavera del Prosecco event this year.

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New release wines include 2014 Arneis, 2014 Riesling, 2014 Vintage Pucino and N.V. Pucino Prosecco. They are also very excited to announce the return of the ever popular Barbera Frizzante and an exciting new variety to the Dal Zotto range – the 2014 Garganega.

The Prosecco Cocktail Bar will be open again from 11 am until 8pm on Saturday and 10 am – 5 pm on Sunday, and for the kids, clown fun, with  2 x jumping castles (for big and little kids), face painting and craft activities.

“Wine Flights” will be served with food matches in the Trattoria by the winemaker and Dal Zotto family and team.

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House made Pizza, kids meals, delicious spring produce, together with famous Gelato Messina treats are only a few of the food options on offer, there will be music by local artists Tom Kline, Paul William Ray & Band and you can groove away the night with DJ Emlyn Andres at the  “Prosecco Nights” event (Sat 4pm-8pm)  where they will be crowning the King and Queen of Prosecco – and you can be assured I’ll be back defending my title as Prosecco Queen!

After 5pm on Saturday, enjoy Otto Dal Zotto’s now famous Tuscan Pork Roll – succulent spit roasted pork (that’s Eric below from the Trattoria doing a test run a few weeks ago), lovingly cooked all day and served up on house made bread rolls with Italian slaw….Bellisimo!IMG_1630

 

Pizzini Wines

 

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Every year Pizzini put on their ‘Gnocchi Carnevale’ as part of La Dolce Vita Festival. Along with Katrina Pizzini’s famous homemade gnocchi, there will be pork belly, Zatar crusted BBQ salmon, roast pumpkin and caramelised onion cannelloni, as well as a huge array of amazing desserts, and kids get to try Nonna’s bolognaise. There’s also an ice cream bar, market stalls, music, giant sandpit and art space for the kids as well as kite making, and roving entertainers teaching the kids circus art like hooping, enthralling with balloon art, face painting and magical tricks. All this means you will be free to sit and enjoy the sunshine, and all the wine. There’s also the annual gnocchi rolling and wine spitting competitions,

Fred Pizzini has grown over 275 kilograms of Dutch Cream potatoes especially for the gnocchi. It would be rude not to help them eat it.

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Just 5 minutes down the road you’ll find Politini Wines and Chrismont Wines, in Cheshunt.

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(image from Visit Victoria)

 

This year Politini are serving up a sensational southern Italian feast of seafood with a Mediterranean twist by the team of ‘Rinaldo’s Casa e Cucina’, plus Nonna Josie’s home-cooked fare and delicious Italian sweets including her ever popular amici & dolce platters.

IMG_0990Chrismont are celebrating with a two-day, lively affair brimming with exciting new release wines, top entertainment and dishes inspired by a southern Italian holiday, all with the region’s majestic vistas as your backdrop.

You can also experience a touch of Venice at the Bellini Bar with cocktails of La Zona Bellini and La Zona Spritz showcasing Chrismont’s La Zona Prosecco. This dry sparkling wine made in the authentic northern Italian style is shaping up to be the drink of summer – so jump in while it’s still spring and enjoy Prosecco ‘viva la vita’ style.

You can check out the entire Dolce Vita festival program HERE

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It occurred to me whilst finding images for this post that I have taken A LOT of photos of prosecco. And the King Valley. And I’m ok with that. It’s pretty. And I love it, so remember:

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* I was not asked to write this post, I am not being paid to write this post. It’s a public service announcement about all the bubbles. That is all. Prosecco Queen out…

Food Styling Course with Denise Vivaldo in Sydney, August 2-3

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I can’t contain my excitement – I’ve been invited to a food styling Masterclass in Sydney with Denise Vivaldo, culinary consultant, and author of ‘The Food Stylist’s Handbook’. Denise has been a leader in her field for over 30 years in the US, has worked with countless restaurants, stores and TV productions, and she’s coming to Australia for a 2 day intensive Masterclass on August 2 & 3 at the Sydney Cooking School.

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If you, like me, always wondered how many hours of preparation go into making cookbook photographs look so mouthwatering, you can find out in this hands-on experience, which promises to unveil the many secrets weapons of the food stylist, including how to recreate fire, heat and steam, how to make fake ice-cream that doesn’t melt whilst you’re trying to get it to smile and many other mysteries. You can read a fully-detailed description of the course here.

I’m really looking forward to meeting Denise, who sounds like an absolute hoot, and hanging out with the uber-talented Kirsty Bryson , food stylist, consultant and chef whose Instagram feed makes me swoon, who has worked on Masterchef, with household names like Tupperware, Devondale and Simplot, on numerous TV commercials, and with everybody’s favourite Melbourne caterers, Bright Young Things . Kirsty is also responsible for helping bring Denise’s classes to Australia.

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There are still some places left for the Masterclass so book a spot and I’ll see you there! And if you can’t make it, I’ll be photographing and documenting this amazing experience for an upcoming blog post. Keep your eyes peeled for some good fun from the class on Instagram in the meantime!

 

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Horsing around in Wangaratta

Regular readers of my blog will know how much I love North East Victoria, for its beautiful lush green landscape, gourmet food trails, warm hospitality, and of course the wineries of the King Valley, the home of prosecco. So it may surprise you to learn that I haven’t visited Wangaratta in about 2o years, despite it being located only 10 minutes from Milawa, the start of the King Valley Gourmet food and wine region.

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I was invited by the Rural City of Wangaratta to visit the area for a couple of days, my trip coinciding with the High Country Harvest, which runs for 10 days from the middle of May each year, and showcases the region’s food and wine producers, in a series of fantastic long lunches, picnics, wine dinners, and a couple of extremely special events, including one that particularly sparked my interest,  ‘Packing Prosecco’.

The opportunity to finally explore some of Wangaratta itself was too good an offer to refuse so I packed up Mr 9 for some ‘school of life’ adventures and away we sped up the Hume Highway to arrive just in time for lunch at Cafe Derailleur, which amongst other things such as a completely crochet-covered mountain bike (yes, really), does excellent coffee, and according to my junior foodie, very excellent pancakes.

FORGE’S FARM – PACKING PROSECCO

Lunch done, we headed out to Oxley, just 15 minutes out of town, to meet with our hosts Graham, Anne-Maree and Tup Forge, of Forge’s Farm.  Anne-Maree grew up on their current farm, and Graham is from nearby Edi. Between them they know every inch of the King Valley and regularly run trail rides around the area, give horse riding lessons, and run annual cattle drives and team penning competitions. These lovely people are so friendly we literally felt like part of the family the moment  we arrived, which made it all the more difficult to leave.

For the High Country Harvest event, they’ve combined local produce from the Milawa Cheese Company with Dal Zotto prosecco, and teach visitors the lost art of packing a horse, before taking them on a beautiful, easy ride thorough paddocks and along the King River for a picnic either on the shady bank, or in a nearby woodshed.  It’s hard to say who enjoyed this more, me or my son Dylan, who appears to have a natural affinity for horses, and was off and trotting after only 5 minutes in the saddle. Whilst there he also got to feed baby lambs from a bottle, as well as helping Graham and Anne-Maree unsaddle the horses and put on their ‘pyjamas’ (saddle blankets) before leading them off to the stables for the night.

Dylan has already made me promise to go back to Forge’s for another visit, and with accommodation on site for only $80 a night for a very cosy little shed with comfy double bed and bunks in the middle of all the action, it won’t be too long before we are back in the saddle.

You can follow Forge’s Farm on Instagram and Facebook. Make sure you follow Tuppy Forge as well – she’s the one responsible for the gorgeous styling of the prosecco picnic, and with an eye for beautiful detail and a talent behind the camera, her feed is sure to be full of loveliness. You can thank me later.

THE OTHER GOOD BITS

Tarrawingee:

The Plough Inn Hotel in Tarrawingee is another destination that’s been on my North East bucket list for a little while now, so it was fantastic to have this on our schedule. Chef and owner Andrew Roscouet, is ex Pure South, and Sofitel Melbourne, and  The Savoy and Berkley Hotels in London before that. His fine pedigree shines through in food that is neither fussy nor pretentious whilst impressing the pants off you at the same time. With a wine list that beautifully demonstrates the great talents of several local winemakers, an inviting dining room full of exposed brick and gorgeous light even on a dreary Autumn day, and an excellent value tasting menu (5 courses for $65 or $90 with matched wines) this is somewhere I’ll be returning to again for a long and leisurely dinner, with a designated driver next time so I can drink a whole bottle of the local Eldorado Road Quasimodo Shiraz Durif Nero D’Avola which is my new favourite wine crush for the cooler months. Warning: food porn ahead.


IMG_9617Slow cooked Chicken Terrine with Buttered Onion Brioche and Cauliflower Chutney.

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Roasted Sweet Corn Croquettes with Garlic Aioli

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Vanilla Creme Brûlée with citrus mint salad

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Wangaratta:

No longer a sleepy country town, Wang is full of stylish little stores stocking homewares, kitchen stuff, local crafts, and some pretty sweet boutiques. The food scene is also much better than you might imagine, with some excellent choices for dining out, from casual to more ‘special occasion’.  On this particular visit we tried Watermarc and Precinct for drinks and a range of entrees and Cafe The PreVue for breakfast. Apart from an excellent standard of food, what really struck me was the professional service, which was anything but provincial. I’m looking forward to another visit already.

 

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Poached egg with tomato, basil, fetta and chilli, and balsamic at Cafe The Pre Vue

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Sitting on the deck in the Autumn sunshine at Cafe the Pre Vue overlooking the Ovens River and boardwalk

We stayed at  Via Bella Vista – luxury boutique accomodation, close to the river, with a large terrace to catch the morning sun, beautifully styled with thoughtful touches like a coffee machine with milk and pods, a bottle of wine in the fridge and Mor toiletries in the bathroom (and even a hairdryer). The bed had the biggest, fluffiest pillows I’ve ever laid my head on, and was like sleeping on a cloud. Heaven!20140525-133838.jpg

Milawa:

There always seems to be so much to do in Milawa itself, and I never seem to have enough time to get around to everything. For example, if you start at Brown Brothers Winery, you can grab a bike and pedal up and down the country roads, in search of cheese, mustard, olive oil, honey, and ALL THE WINE. It’s a little initiative they like to call ‘Pedal to Produce’ and the bikes come equipped with a big basket that you can fill to the brim with all the delicious things. A highlight of this little expedition was trying the new ‘Bolle’ sparkling at Sam Miranda Wines. We also picked up some gorgeous creamed honey from Walkabout Apiaries.

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We stayed as guests of the Rural City of Wangaratta.

 

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Special thanks to the glamour farmer and tourism treasure, Emma Keith for hosting us so magnificently xx

 

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Feast Of Merit – a YGAP Project

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YGAP stands for Y-Generation Against Poverty. This is a non-profit organisation full of bright young volunteers with a social conscience. They call themselves ‘an incubator for social change’. I just call them bloody awesome.  Their CEO and co-founder is Elliot Costello, social entrepreneur and all-round good bloke.FeastOfMerit4

I first became aware of YGAP through social media posts around their 5 Cent Campaign in 2013, which was successful in raising over $130K for charity projects in Australia, Cambodia and Rwanda.

Their latest undertaking is Feast of Merit,  a ‘communal dining house’ located at 117 Swan St, Richmond, serving breakfast and lunch 7 days a week, and dinner Tuesday to Sunday.

FeastofMerit28 FeastofMerit25 FeastofMerit26 FeastofMerit29It was wonderful to hear that Salvatore Malatesta of  St Ali Coffee Roasters, was happy to share some love for the Feast of Merit cause, and has donated a coffee machine and equipment, plus 2 years’ supply of coffee beans, and a signature espresso blend has been developed. More generosity came from Melbourne-based manufacturer LUUS, who fitted out the kitchen.

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Alby Tomassi, co-founder and no stranger to hospitality (think Café Banff and Jimmi Jamz) notes that the smooth operation of the venue, after being open for such a short time (a little over 2 weeks at time of writing) can be attributed to many of the staff being involved in renovations, painting, cleaning, and setting up in the months and weeks leading up to the opening. Also being part of something they believe in, they have formed strong bonds and friendships based on a mutual passion. Everyone is happy coming to work, including Alby (pictured below with his trademark smile).  Business Manager Shaun Anderson is another YGAP’er whose demeanour is relaxed, friendly and welcoming each time you visit, greeting first-timers like old friends.

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In their own words, the ‘Feast of Merit’ is a “community concept inspired by a festive ritual in Nagaland, North Eastern India, whereby a wealthy member of the village will liquidate all their assets to throw a huge celebratory feast for their community. The festival can last for several weeks, bringing together all of the village’s poor and underprivileged members, as everyone feasts and celebrates together through a distribution of wealth that empowers and unifies the community”

The food has a local and sustainable focus – they use Hopkins River Beef, line caught fish, with origin and seasonality being important to chef Ravi Presser (ex Bar Lourinha , Circa, Cumulus Inc and more recently, Fonda).  They have D.O.C wine on tap in kegs, eliminating bottle and left-over waste, as well as some selected local wines, ciders and beers by the glass and bottle. There is also an intriguing range of Ayurvedic Tonics, freshly pressed juices, and ‘enlightened’ smoothies.

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There is a definite Middle Eastern slant to the menu, and ethical, healthy, nourishing dishes are the cornerstone of chef Ravi’s offerings.

Price is also a factor, with the idea being that good food should be accessible and affordable. No dish on the menu is over $23.

The cost of the meals however, belies the beautiful quality and range of options on the menu.  Apart from the Launch event which I attended as a guest, showcasing the dinner menu, and containing such gems as eggplant, lemon and pomegranate dip, fried cauliflower salad with blackened onions, Hopkins River porterhouse with horseradish and garlic paste, and a milk pudding with figs and caramelized sugar, I have visited again since for both breakfast and lunch, and each time the food has been beautifully presented, with gorgeous combinations of flavours and ingredients.

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Highlights have included a dish of backyard fruits – plums, figs and grapes, chia seeds, orange blossom, yoghurt ice and smoked almonds, and harissa toast with kale, silverbeet, ricotta, avocado and egg. Of the range of salads on offer at lunchtimes, my favourite  so far has been the asparagus, green bean,pea, soybean, fennel and verjus.

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I was initially invited to the Launch event as a guest, in the hope that I would spread the word about this worthwhile social enterprise, and share the information provided to me with other people, via social media.  Since that visit I have returned twice to spend my own money there, invited friends to do the same, and will continue to do so in the future.

As with most of what I promote on social media, I’m not being paid to do it – I simply believe in it, I like it and I’m passionate about it.  I started blogging 5 years ago because I was passionate about sharing information about food and travel experiences. I still am.  If I’m working for someone I will disclose that.  If I eat/drink somewhere and it’s an invite I’ll disclose that too.

I choose to be positive, encouraging, supportive. I enjoy helping others share their message where I can.

Live and let live.  Oh, and lighten up.

“Life is short. Live your dream and share your passion.”

The Holstee Manifesto 2009.

The Feast of Merit Cloak, bestowed with great honour upon the villager who shares his wealth with his community

The Feast of Merit Cloak, bestowed with great honour upon the villager who shares his wealth with his community

My picks for Melbourne Food & Wine Festival 2014

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The Melbourne Food and Wine Festival is upon us again, which many of us have been eagerly awaiting since last October, when the program was first announced.

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It’s another fantastic opportunity to showcase the talents of our world-renowned hospitality industry, as well as showing off the beauty of our city, the always elegant Lady Melbourne.

This year the Festival theme is WATER and there are many clever and original ideas and events based around this to wet your whistle and whet your appetite.
Following are my picks for the Festival. Not surprisingly they feature a lot of wine.  But wine has lots of water in it, so it’s totally on topic…
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The clever people from Hassell who put together last year’s Urban Coffee Farm and Brew Bar at the Festival, are behind this state of the art structure nestling on the left bank of the Yarra River at Queensbridge Square.
Immerse yourself in foodie delights at the open kitchen from numerous chefs including Daniel Wilson and Adam Liston,  learn about growing your own food, and discover cocktail delights complete with chemistry lessons when the sun goes down and it transforms into a riverside bar.
This one has my interest due to my love of both chefs and photography. A chance to see some of Australia’s top chefs captured in their natural habitat, and out of it, with surprising and amusing results. It’s also FREE.
Sommeliers Long Lunch – Sunday March 2
Hosted by Sommeliers Australia, with a 6 course extravaganza from Pope Joan, and wines expertly paired by top Melbourne Sommeliers from Rockpool, Grossi Florentino and Attica, this is one lunch you won’t want to miss. Held at Ormond Hall, this is a great way to spend a Sunday afternoon, and funds raised help further the education of our local Sommeliers overseas. A fun wine-matching competition will take place across the event with the host sommeliers battling each other for crowd approval.  Just make sure you take the tram home!
Dreamily handsome Chef Luigi Taglienti shares his passion for Italian gastronomy in this Langham Masterclass.  Luigi, executive chef at the Michelin starred Ristorante Trussardi Alla Scala in Milan,  is known for blending traditional Italian flavours and seasonal produce with avant garde techniques, with spectacular results.  Add some fine Italian wine varietals from Dal Zotto in North East Victoria and you have yourself a winner here.
Regional Weekend March 14-16:  a long lunch, lilos and fly-fishing
St Leonards Long Lunch  Friday March 14
What’s not to love about a long lunch – especially in somewhere as gorgeous as Rutherglen in Victoria’s North East?
St Leonards are putting on a four-hour feast of epic proportions, and with a wine history stretching back to the 1860s, the refreshments will be as delicious as the local produce.
Lilos and Prosecco  Saturday March 15
Once you’re done here, stay the night and next morning scoot across to the King Valley and front up at Dal Zotto Wines at 10am for Lilos and Prosecco. A bus takes you to a perfect spot along the King River and after a safety demo you jump aboard a floaty pillow of fun and glide down the crystal waters that run through the picturesque valley of the Kings and home of Prosecco in Australia. Afterwards enjoy a beautiful lunch and plentiful prosecco at the Dal Zotto Trattoria.
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After the excitement of Saturday, you can try Fly-fishing on the King River on Sunday at Pizzini Wines.  Starting off with some fly fishing lessons, and then lunch and wine tasting with Joel Pizzini at the Cellar Door, you’ll head off to the river to try and catch your dinner. If you’re really nice Fred Pizzini might even share his favourite fishing spots with you.
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I’m excited and exhausted just thinking about all the fantastic events on offer this year, but I’ve been in training and my liver is ready and raring to go!
Buon appetito and look out for my Instagram feed for more fun and games from MFWF2014!
Disclaimer: I have not been paid for including any of the events listed here in my blog.  I am not attending any of these ticketed events for free. Any events I am invited to attend over the course of MFWF14 will be fully disclosed.