A Tuscan Table

So, what to do when you don’t want to go out for dinner, but you don’t want to cook? The answer is simple – Emily! Emily is a lovely lass from Leicester, who set up a catering business called ‘A Tuscan Table’ after visiting the region from the UK some years ago, where she fell in love with the rolling hills (and probably the weather) and never left.

We discovered Emily one afternoon, cooking for the family in the villa adjoining ours, and immediately registered our interest in her delicious services, which meant we could plan a day trip (or indeed a day doing nothing) and dinner would be taken care of, including kind consideration of any dietary requirements, likes and dislikes.

You choose what you’d like to eat from her extensive seasonal menu which centers around fresh local produce, she then comes to your villa, brings all the food and wine, sets the table, fills your kitchen with magnificent cooking aromas, serves, clears up, puts the dishwasher on and leaves you feeling ridiculously pampered and well fed, at very reasonable rates. And she caters very nicely for kids!

http://atuscantable.com

We booked Emily on 2 separate occasions, including our last night at the Villa, so that we could pack, get the kids organized, and still have plenty of pool time and enjoy our last balmy day in Toscana. It also meant we didn’t have to buy groceries for our last meal at the house which was one less thing to worry about!

Emily was a dream to deal with, cheerful, accommodating and friendly, and nothing was too much trouble. There were lovely decorating touches on the table, and fresh bread and Prosecco waiting for us as we sat down, and when she left, the kitchen was cleaner than when she arrived!

Our first meal included:
Spelt with homemade almond and basil pesto
Ravioli filled with spinach and ricotta with butter and sage
Roast Loin of pork with fennel seeds
Lamb cutlets with mint pesto
Tiramisu

Our second meal included:
Stuffed zucchini flowers
Gnocchi with pancetta and zucchini
Veal saltimbocca
Fried fish skewers
Baked pears with marscapone

If you’re ever in Tuscany make sure to give Emily a call to work her magic in your holiday kitchen, and tell her we said hi!

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